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Massage this blend on the chest and back, then cover up and keep warm. These oils will help ease breathing and quiet a dry cough. You can also diffuse the blend in the room.
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Eucalyptus | | 10 drops | .................... |
Lemon | | 3 drops | .................... |
Thyme | | 3 drops | .................... |
Oregano | | Additions: | Oil |
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Tags and Uses for this Recipe
- Congestion: Some essential oils act as expectorants and decongestants, so are used in chest massage and steam inhalation to clear congestion and fight sinus infections.
- Coughs: Oils distilled from herbs that are expectorants, help to make coughs productive and clear the lungs, others help to quiet a dry cough. The antibacterial properties of oils cleanse the air and help the cold sufferer to breath easier.
- Medicinal : Aromatherapy is a serious option for those interested in holistic healing. All Essential oils are natural born infection fighters
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Thyme, Red essential oil |
(Thymus vulgaris)
Origin- Spain
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Fresh or partially dried leaves
Note Classification: Middle
Aroma: Warm, spicy-herbaceous, powerful
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Oregano essential oil |
(Origanum vulgare)
Origin-USA
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Dried flowering herb
Note Classification: Middle
Aroma: Warm, spicy-herbaceous, and camphoraceous
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Lemon essential oil |
(Citrus limonum)
Origin- Italy
Method of Cultivation- Organic
Common Method Of Extraction: Cold pressed
Parts Used: Peel
Note Classification: Top
Aroma: Clean, citrus, sugary, with a bit of spice
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Eucalyptus essential oil |
(Eucalyptus globulus)
Origin- Australia
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Leaves and twigs
Note Classification: Top
Aroma: Strong, woody camphory
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Eucalyptus, Lemon essential oil |
(Eucalyptus citriodora)
Origin- Australia
Method of Cultivation- Cultivated
Common Method Of Extraction: Steam distilled
Parts Used: Leaves and twigs
Note Classification: Top
Aroma: Strong, fresh, citronella-like, sweet balsamic undertone
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